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When I was a kid in Minneapolis, a visit to IHOP or its feuding competitor, Perkins Pancake House was a rare and much-to-be anticipated occasion, and one of the very few meals eaten outside of the house or the confines of the backyard. When my twin brothers and I got there, we never stopped to examine the menu, because our order was predetermined: pigs in blankets. Every blog and board has hyped the opening as if it were the second coming of … Frodo, and predicted crowds of homesick hipsters have descended on the neighborhood as if it had been suddenly transformed into Cleveland, or maybe Sandusky, Ohio. Well, I got news for you. I went at the regulation hipster breakfast hour of 2 p.

Sabina
What is my age 21
What is my nationaly: Hungarian
My gender: Woman
My hair: Abundant chestnut hair
What is my Sign of the zodiac: My Zodiac sign Scorpio
In my spare time I love: Singing

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Humans are predictable. Once in a while, this yields vital discoveries, like pigs in a blanket.

The pancakes in this recipe are the ones from that dream—fluffy and light and tender. For maximum airiness, whisk the ingredients together within a couple minutes of cooking—the baking powder will be most active during this period.

Whisk together the flour, brown sugar, baking powder, and salt in a medium bowl.

Whisk together the milk, egg, and vanilla in a small bowl. Set both bowls aside.

Heat 1 tablespoon of the butter in a large, heavy skillet over medium-low heat. Pan-fry the sausages until they are nicely browned and cooked through, 7 to 8 minutes. Place the sausages on a plate and wipe out the skillet. Melt 2 tablespoons of the butter in the skillet over low heat. Pour the melted butter into the milk-egg mixture, whisking vigorously. Pour the wet ingredients into the flour mixture and whisk just to combine.

Melt the remaining 1 tablespoon butter in the same skillet over medium heat. Flip and cook until the pancakes are slightly puffed in the center and golden brown on the bottom, 2 to 3 minutes longer.

Transfer to a plate and repeat for the remaining batter. Reprinted from The Wurst of Lucky Peach.

File:pigs in a greenflagbtcc.com

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Yield: Makes 4 servings. Before you go Support The Splendid Table. Print this Recipe this Recipe. Lucky Peach.

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